Necessity is the mother of invention — and war is often the catalyst. Sure, we can look at all of the obvious military advancements that trickled down to the civilian sector, like fixed-winged aircraft, GPS, the microwave, and the can opener, but it’s a little-known fact that a lot of contemporary American foods also got their start on the battlefield.
The doughnut, one of the most American deserts known to man, got its start when troops needed a tactical desert to get their minds off the horrors of WWI.
Looks just like the line at your local Krispy Kreme — some things never change.
(National Archives)
During WWI, the Salvation Army actually deployed overseas with the troops, offering a wide variety of support for the troops. This support ranged from preparing home-cooked meals to sending money back home to sewing their uniforms when needed. The organization was entirely independent from the Armed Forces, but they followed units around the battlefield — oftentimes going to the front lines with them.
Two women assigned to assist the US Army’s 1st Infantry Division, Ensign Helen Purviance and Ensign Margaret Sheldon, endured the hellish environment of Monte-sur-Soux, France, just as the soldiers did. It rained for thirty days and supplies were running thin. They needed to come up with something — anything — to boost the abysmal morale.
They searched the countryside for ingredients and came back with eggs, milk, yeast, sugar, and a bit of vanilla. Perfect ingredients to make a cake, but that wouldn’t be enough for all the troops. They made some dough, used a wine bottle to work it, and cooked the cake batter on a frying pan in some grease. They served it up — and the soldiers loved it.
Soldiers would gather from all around when they smelled the doughnuts being cooked. It was said that the lines were so long that troops would miss duty or formation because they just wanted a single doughnut. One soldier eventually asked Ensign Purvaince, “can’t you make a doughnut with a hole in it?” She obliged this request by cutting the middle of the doughnut out with an empty condensed milk can and used the rest of the batter for other doughnuts.
Doughnuts quickly spread across the U.S. front and other Salvation Army officers started making them for the troops in their care. It didn’t take long for the women making the sweets to be given the nickname of “doughnut girls” or “doughnut lassies” — despite the numerous other ways in which they aided troops.
So, when National Doughnut Day rolls around on the first Friday of June, know that it’s about more than the glazed treat you used to cheat on your diet this morning. It’s a day in honor of the women who served on the front-lines with the troops, preparing tasty treats in hopes of cheering them up.
To learn more about Doughnut Girls or real meaning behind National Doughnut Day, check out the video below.